Falmouth's Harbour Lights Fish and Chip Restaurant has won a Fish and Chip Quality Award. The National Federation of Fish Friers runs the scheme as a way of raising standards within the fish and chip trade and enhancing the profile of the industry. To qualify, each shop has to go through an inspection by an NFFF approved assessor who assesses the shop's presentation, hygiene, staff training, equipment, frying and sales skills. Owner Peter Fraser said: "Over the years we have won quite a few awards, but this award was particularly welcome as the whole Harbour Lights team, over 30 of us, worked so hard to achieve it."
↧